Tortilla Crisps

Our 4-ingredient recipe for crunchy Tortilla Crisps will make you a hero to your kids. It's okay if you snack on them too...'cause they're a bit healthier and beat any bagged snack by a mile!     

What You'll Need:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Cooking spray
• 8 (10-inch) flour tortillas

Instructions

1. Preheat oven to 425 degrees F. Coat 2 rimmed baking sheets with cooking spray.
   
2. In a shallow dish, combine sugar and cinnamon; mix well and set aside.
   
3. Place 2 tortillas on a cutting board and use your favorite cookie cutter shapes to cut shapes from the tortillas. Spray both sides of the tortilla pieces with cooking spray and sprinkle with the sugar and cinnamon mixture. Place on prepared baking sheets.
   
4. Bake 6 to 8 minutes, or until golden. Repeat with remaining tortillas. Allow to cool then store in an airtight container.

Notes:

• Applesauce makes a great "dip" for these chips!